Venison Shepherd’s Pie

Today I’m bringing you another family favorite. Shepherd’s Pie!
I made this one with Venison and Beef because that’s what we had in the freezer, but feel free to use any ground meat you’ve got. I totally used mushrooms, onions, and carrots when we were vegan. Still yummy!

Potato Layer
5 or 6 Russet Potatoes
1/2 Stick of Butter
Splash of milk
Meat Layer:
1lb Ground Meat (Deer and Beef)
1/2 Onion Chopped
1/2 Cup Chopped Carrots
1/3 cup Green Peas (Optional)
1/4 Cup Flour
3-4 Beef Bouillon Cubes
1 Cup of Water (or more for consistency)

  1. Skin, Chop, and boil potatoes in water.
  2. Once the potatoes are softened, drain, add butter, salt, pepper, and a splash of milk and mash.
  3. Brown meat mixture, onion, and carrot over medium high heat.
  4. Add in flour and beef bullion and cook for a few minutes.
    3.Add in water and simmer until you get the desired consistency.
  5. Layer Meat in the bottom of your pan, add potatoes on top. Salt, Pepper, and dot with butter and broil until golden brown.


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